The Marc Restaurant

Dan McCaffrey -

Restaurant Manager and Sommelier

Pacific Northwest Influenced

Modern American Dining

Rich wine-country colors combine with a warm atmosphere for a casual yet elegant dining experience.   Enjoy a sense of connection with our daily dinner service. 

Our Chef and his staff work diligently to bring the best of what is fresh and in season to your table. Working with local growers as well as growing our own micro-greens and partnering with Three Rivers Culinary Garden, our kitchen is known for innovative wine-pairings and unforgettable culinary delights.

House-made pastries, soups, sausages, pastas and desserts are among the amazing dishes crafted in the kitchen.