Located just off the hotel's historic lobby, The Marc Restaurant combines Regional Seasonal fun with creative and inspired Pacific Northwest Cuisine. Our lunch and dinner menus highlight locally grown organic fruits, vegetables, cheeses, Certified Angus Beef and Wild Pacific Seafood. Enjoy local and regional wines from the extensive wine list in the restaurant or The Vineyard Lounge. Reservations are not required but always recommended. For a spectacular dining experience, reserve your place at the Chef's Table. Watch from your table while the chef prepares an unforgettable meal to your specifications. To make your reservation, call (509) 525-2200.
Restaurant Hours:
Lunch
Monday thru Friday 11:30am - 1:30pm
Dinner served Sunday through Thursday from 5-9 p.m. with the last seating at 8:30 p.m. Friday and Saturday from 5-10 p.m. with the last seating at 9 p.m.
 Click Here for Restaurant Reservations
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Please make your server aware of any food allergies you may have.
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