Our new dessert menu has some exciting and fun new options.

If you have problems with lactose intolerance, the fantastic Mandi Konen, our pastry chef, put together a Lactose-Free Coconut Cake that will have your taste-buds doing a happy dance.

From smooth, creamy, cool confections like Mango Passion Fruit Sorbet and Vanilla Honey Frozen Yogurt to decadent options like our Signature Chocolate Cake, there is something sure to please every sweet tooth.

If Mother's Day is about to sneak up on you and catch you unprepared, there is still time to make a reservation for our annual Mother's Day Buffet!

Just call 509-524-5139 to reserve your space and treat Mom to a special, unforgettable experience.

TERO Estates & Flying Trout Wines are holding a fabulous Winemaker's Dinner here at the hotel on May 5 as part of the Spring Barrel Release celebration.

This fantastic dinner is only $110 per person (tax and gratuity included) and includes five amazing courses paired with their fabulous wines!

If you are trying to put together a last-minute surprise for your Sweetheart, you still have time to take advantage of our special Romance Package.

Valid today through Tuesday, you can bring your Valentine for a night's stay in one of our beautiful guest rooms, enjoy a romantic dinner in The Marc Restaurant and then have champagne and chocolates delivered to your room.

As part of the February is For Foodies campaign, you can take advantage of a special three course promo in both The Vineyard Lounge or The Marc Restaurant.

The Vineyard has some fun three-course options along with beer, wine or cocktail pairings. How cool is that?