Granola

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The Official Marcus Whitman Blog

Tagged in: Granola	Feb 23, 2011
Posted by: shanna Granola

Anyone who has had breakfast at the hotel knows we have some awesome granola made in house by our pastry champ Mandi Konen.

Today, Mandi has shared her most wonderful recipe with us!

Enjoy!

Granola

3 Tbsp. Maple Extract
3 Tbsp. Coconut Extract 1 cup Water 7 oz. Canolive Oil 7 oz. Honey

Combine liquid ingredients.

7 ½ cups Rolled Oats 12 oz. Shredded Coconut 5 oz. Oat Bran 1 c. Turbinado Sugar 1 Tbsp. Kosher Salt

Combine dry ingredients in mixer. Pour in liquid ingredients until combined. Spread out on sheet pans. Press granola to make it stick together. Bake at 200 degrees for 1.5 hours, then 250 degrees for another 30 minutes.

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Comments (4)

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Salad dressing

5 or 6 years ago I came and stayed at the Whitman, and ate breafast and dinner every night during my stat. How could I possily eat anywhere else? The food was so good. There was a salad dressing, I think it was the house dressing. I asked the waitress if I could possibly have the recipe...she went to the kitchen and amazingly came back to my table with the recipe. The problem is....I have misplaced it. All I can remember is that it had white balsamic vinegar in it. Soooo good ! Is there any possibility of getting the recipe again? I would be forever grateful!,,,

Lea Moriarty , January 09, 2012

...

I am more than happy to provide our valued guests with any of our house recipes. Nothing pleases me more than when something as simple as granola is remembered in a guest's experience at the Marcus Whitman Hotel and Conference Center. Any questions regarding ingredients, procedures, etc, please do not hesitate to email me or call me on my direct phone line at 524-5111! Thank you for the nice comments folks! Keep checking back in on our blog, because more recipes will be featured!

Mandi Konen , March 03, 2011

MW ~ House Guest & Granola Fan!

MMM.... Over the last few years the second to the most thing I enjoy (wine being the first), is the wonderful granola I get every morning for breakfast. Thank you very much for sharing your trade-secret. I know when I try to make it, it won't be the same! Therefore, I shall continue to stay at the MW just to get the very best!

Krystine , March 02, 2011

Granola!

Thank you so much (I think) for sharing this recipe. It is my decadent indulgence at the MW! Of course, now I can make it at home...

Gail , February 25, 2011