Our fabulous Pastry Chef Mandi Konen shared her recipe for naturally sweetened Whole Wheat Bread! Enjoy!

Whole Wheat Bread

Yields: 36-2 oz. rolls or 2 Country Loaves

We've got a fantastic wine-paired menu with Long Shadows Winery that runs tonight through Feb. 29!

You can choose the food only option or go for the full experience with the wonderful wine pairings! Be sure and check it out!

If you've missed the rest of the February is For Foodies cooking class series, you've got one more opportunity to get in on the fun this Saturday.

Tickets are just $20 and include the class, lunch, an iron chef cook-off, wine tasting as well as wine and bites at the Marcus Whitman Hotel following the class.

Don't miss out on this fun event, set for Sunday afternoon here a the hotel.

Your $15 ticket includes wine and a tasting of Chef Antonio's version of Cassoulet! See "Julia Child" and watch the judges taste their way to a winner in the cook-off competition.

Tickets are available here at the hotel or at the Destination Walla Walla booth downtown.

This week's featured winery is Dunham Cellars.

Come in and try this amazing three-course wine-paired menu that will be featured today through Feb. 22.

The Wine-Paired menu is only $45 with a food-only option at $30.